OTW Restaurants is having a soft launch for the upcoming opening of The Oak SW11, in Battersea, which will officially launch on Saturday 2 February 2019.
Set to the backdrop of neighbouring Battersea Park, The Oak SW11 will serve the brand's signature pizzas, along with an Italian and Mediterranean menu of small plates designed by group chef Nuno Franco.
Between Saturday 26 January to Thursday 31 January, guests will receive 50% off their final food bill. The new eatery will be open during the soft launch for dinner and open for lunch only on Sunday.
The selection of small plates will range from Padron Peppers, and Polenta Chips with Gorgonzola Fonduta, to Rolled Lamb Breast on Ajo with Roasted Cumin, Baby Carrots, and Mint, and Grilled Octopus with Romero Peppers, Black Olives, Golden Raisins and Sherry Vinegar. Desserts will include a Polenta Cake, with Lemon Curd, Blood Orange Sorbet and Spiced Black Olive Syrup; and Italian favourite Amaretti-Marsala Tiramisu.
Alongside the food will be a carefully chosen wine list, featuring bottles across Europe, ranging from reds, whites and champagne, with a heavy emphasis on wines from France and Italy. A stripped back cocktail menu will be on offer in the bar, featuring classics ranging from a Negroni to classic Martinis.
Early risers will be treated to The Oak’s first ever breakfast menu, ranging from Pancakes with Crispy Pancetta and Maple Syrup, to a Full Tuscan (Tuscan Parmesan Sausage, Pancetta, Burrata, Poached Egg, Roasted Daterinos, Basil & Sourdough), along with freshly brewed Italian coffee.
The Oak SW11 is the fourth Oak site, following on from flagship and celebrity hotspot The Oak W2 on Westbourne Park Road in Notting Hill, and sister sites The Bird in Hand in Brook Green and The Oak W12 in Goldhawk Road.
