Alyn Williams is no longer Chef Patron at The Wild Rabbit in Kingham and has returned to London full time to focus on his London restaurant, Alyn Williams at The Westbury.
Williams (pictured left with Head Chef, Nathan Eades) opened his eponymous Mayfair restaurant in 2011, presenting elegant dishes with an emphasis on seasonality. In 2012 the restaurant was awarded a Michelin Star. In the same year, he was awarded the coveted ‘National Chef of the Year’ title, followed by four AA Rosettes.
Speaking of the decision, Williams commented, “I’m delighted to be back at The Westbury in London full time. I had a brilliant time with the team at The Wild Rabbit and we’ve ended on extremely amicable terms, but London is where my heart really lies.
'I’ve got an exceptionally talented kitchen brigade at The Westbury and I’m hugely excited for this new chapter.”