Chef Tom Kerridge will be opening his new restaurant, The Bull & Bear, in the Stock Exchange Hotel on Norfolk Street, Manchester on 15 November 2019.
Located within the grand domed room which was previously the trading floor of the Stock Exchange, Kerridge’s first Manchester outpost will be an approachable and social space, blurring the lines between elegance and informality, with a menu reflecting Tom’s signature style of refined British classics.
In addition to The Bull & Bear restaurant, Kerridge and his team will also be overseeing The Bank, offering private dining experiences for up to 14 people, and The Vault, catering for private events for up to 120 people.
Kerridge and his Executive Chef Dan Scott have created a menu that is influenced by Kerridge’s pub in Marlow, The Coach. The menu will be divided into three stages, ‘First’, ‘Second’ and ‘Third’, with the team recommending four to five plates per person, allowing diners to experience a wider selection of the menu.
Some signature favourites from The Coach will be making an appearance such as Mushroom 'Risotto' Claude Bosi, The Coach Burger with Smoked Brisket and Dill Pickle, and Chicken Kiev with Cauliflower Cheese.
