From Wednesday 5 August, the two Michelin-starred London restaurant, Kitchen Table will be offering its first ever ‘at home’ experience. James Knappett - chef patron - will be bringing his cooking to the comfort of guests own homes with a 7-course menu for £75 and a 11-course menu priced at £125.
Kitchen Table-inspired add-ons will also be available alongside the chosen menu and - in keeping with the restaurant’s reputation for finely matched wines and grower Champagnes - & Home boxes enable guests to add their preferred wines and Champagnes, expertly selected by Knappett’s wife, Sandia Chang.
Knappett commented, “Though we’re currently unable to host you at Kitchen Table, Sandia and I hope to continue doing what we love: celebrating exceptional produce, and sharing good food and wine.”
The menu boxes bring a celebration of fine dining cooking to your own kitchen table. Using the same independent and trusted suppliers who have been the cornerstone of Kitchen Table since its opening, James has designed an accessible tasting menu to be finished at home.
The monthly-changing menus will be available across London, with the launch menus including:
£75 & Home by James Knappett Tasting Men
Kitchen Table’s freshly baked parkerhouse rolls, whipped wild garlic infused butter
English purple sprouting broccoli, 36-month aged parmesan sauce, black walnut ketchup, sourdough croutons with lemon zest and olive oil
Hand dived Orkney Island scallops, toasted hazelnut and herb butter
Cornish Day boat fish en papillote, summer baby vegetables, roast shellfish sauce, fine herb salad
Burrata from Puglia, fresh English cherries, wild fig leaf oil
Baked cheesecake, extra virgin olive oil, summer berry compote
Canele; classic baked custard infused with Tahitian vanilla and dark rum
£125 & Home by James Knappett Tasting Menu
Bottle of grower Champagne hand picked by Sandia Chang - Jean-Marc Sélèque, Solessence, Extra Brut, Pierry
Kitchen Table’s freshly baked parkerhouse rolls, whipped wild garlic infused butter
Crispy chicken skin, rosemary infused mascarpone and bacon jam
Chilled summer melon soup with compressed melon salad, sherry vinegar and aromatic herbs
English purple sprouting broccoli, 36-month aged parmesan sauce, black walnut ketchup, sourdough croutons with lemon zest and olive oil
Hand dived Orkney Island scallops, toasted hazelnut and herb butter
Cornish Day boat fish en papillote, summer baby vegetables, roast shellfish sauce, fine herb salad
Burrata from Puglia, fresh English cherries, wild fig leaf oil
Homemade pasta in a truffle butter sauce with shaved Italian summer truffles
Baked cheesecake, extra virgin olive oil, summer berry compote
Kitchen Table white chocolate and Tahitian vanilla fudge
Additional Courses
50g Exmoor Caviar, fresh waffles, Creme fraiche & maple syrup infused with white alba truffles £125 for 2 people
50 day aged Hereford sirloin, beef sauce, caramelised onions cooked in beef fat, thyme oil and salad of little gem lettuce and pickled onions £45 for 2 people
Cornish lobster, Tahitian vanilla infused brown butter, semi dried Isle of Wight tomatoes, English raspberries, and fresh herb salad £25pp
Homemade pasta in a truffle butter sauce with shaved Italian summer truffles £25pp
Kitchen table white chocolate and Tahitian vanilla fudge £2 each
& Home by James Knappett will be delivered once a week, on a Friday and orders must be placed before midnight the previous Sunday.
While Knappett will bring his cooking to homes across London, Kitchen Table will undergo an extensive refurbishment, taking over the bubbledogs space, in order to expand and develop the Kitchen Table experience.
A new lounge and bar will complement the existing counter dining, in order for guests to enjoy an extended stay of indulgent dining, fine wines and cocktails across two unique spaces.
Meanwhile, bubbledogs will continue its legacy online, evolving into the recently announced 'Bubbleshop by Sandia Chang', a one-stop-online-shop delivering the most sought-after bottles of grower Champagne nationwide.
