On Thursday 5 November, Petersham Nurseries is to welcome diners back to The Petersham, the elegant, Italian inspired restaurant in the heart of London's Covent Garden once again.
Open from Wednesday to Sunday for lunch and dinner, The Petersham menu focuses on Italian-inspired, seasonal dishes with a produce and provenance-led cooking style.
To begin, there will be appetisers such as Carabinero prawn with lemon before starters of Spaghetti with razor clams and bottarga; Cacio e pepe tortellini and Beetroot with labneh and toasted pistachio.
Working closely with the family farm in East Devon, guests can expect to see main dishes such as Fillet of Haye Farm beef with marinated shallots and crispy thyme potatoes; Slow cooked pork collar with cavolo nero, anchovies and kalibos or Turbot with coco beans and mussels.
Ending on something sweet, there will be Poached pear with burnt butter ice cream and masala doughnut.
The Petersham will be celebrating truffle season with fresh truffle available to order by weight, for an indulgent addition to the a la carte menu. Truffles will be brought to the table, and shaved tableside onto each dish, with the chef recommending the pairing.