We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we'll assume that you are happy to receive all cookies from this website.
OK
what are cookies?
Searcys launches Valentine’s Champagne delivery & three-course recipe guide

Valentine’s may be a little different this year, but British restaurant and event catering group, Searcys is on hand to add some sparkle to this special date night at home.

With a long history of 174 years creating memorable occasions, Searcys has put together an expert guide to help customers plan the Day of Love.

Searcys Cuvee Rose or Brut can be delivered nationwide, bringing the charm of St Pancras Champagne Bar or The Iris Bar at the Gherkin to homes, Each bottle will arrive in a bespoke white and gold box, complete with a personal message.

An elegant and fruity pour, the Brut white encompasses aromas of peach and plum with notes of citrus, while the red fruits of the Brut rosé are dominated by strawberry and white flowers aromas.

Searcys Executive chefs have tailored easy but impressive three-course dinner recipes. The evening can begin with warming aperitives like Leek Broth or Roast Parsnip Soup, then a delicious classic and a favourite from The Orangery at Blenheim Palace: Salmon and potted shrimp.

More advanced cooks can showcase their skills with Searcys’ Pan-Roasted Duck, Potato Gratin and Chicory for a main course.

To make the grand-finale extra special, Chef Alun Roberts shares his Chocolate Delice recipe, with a bonus tip on how to get the 'restaurant look' in this winner dessert.