We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we'll assume that you are happy to receive all cookies from this website.
OK
what are cookies?
Duck & Waffle London returns with 24/7 dining

Named one of the City’s biggest game changers in recent years, Duck & Waffle is back welcoming guests 24 hours a day, 7 days a week, 365 days a year offering breakfast, brunch, lunch, dinner and late night menus.

Tucked away on the 40th floor of the Heron Tower, Duck & Waffle redefines ‘all day’ dining under the watchful eye of the Executive Chef Elliott Grover serving from sunrise to sunset to sunrise again - and every hour in between.

The menus offer a cheeky twist on classic and well-known items underpinned by a super-seasonal approach spiked by British and European influences.

Dishes designed for sampling and sharing include the Full Elvis PBJ, caramelised banana, Chantilly cream; Spicy Ox Cheek Doughnut with apricot jam and smoked paprika sugar; Roasted Octopus with chorizo, potato, lemon and caper; the namesake Duck & Waffle with crispy leg confit, fried duck egg and mustard maple syrup; and Whole Roasted Corn Fed Chicken with ratte potatoes, wild mushrooms and truffle.

Complementing the menu are inventive desserts, including Torrejas with maple caramel apples.

Putting a twist on traditional cocktails with an iconoclastic, experiential approach, from the ingredients to the presentation to the taste, Duck & Waffle delivers an array of inventive libations including the Breakfast Fizz with Grey Goose L’Orange vodka, pink grapefruit, citrus and a burnt toast infusion, and the Duck & Stormy with Bacardi Carta Negra rum, coconut, lime and ginger juice.

Adding to the 24/7 offering is Duck & Waffle's new Sunday Roast. Guests can enjoy Roasted Dry Aged Sirloin served with all the trimmings, every Sunday brunch.