Artisan bakery KAYU Bakehouse is set to open its first UK site this October in London. The new boutique in Shepherd Market will showcase their desserts and freshly baked pastries.

From the Middle East to Mayfair, KAYU Bakehouse specialises in French desserts created using only natural ingredients. The menu showcases a selection of truly tempting delicacies including the sweet Raspberry Cream Cheese Croissants, the satisfying Double Chocolate Brioche, and their signature temptations such as Mousse Chocolat, Mosaic Roll Cake, and Eclairs. Guests can also enjoy a selection of adventurous Macarons, Tarts, Travel Cakes, and Teas.

The master curator behind KAYU is Head Chef Karim Bourgi, an acclaimed artisan pastry chef. Chef Bourgi has built up a reputation for his creative and delicious creations with experience in France, Dubai, and Kuwait.