Bone Daddies is looking to expand its London-based chain of two restaurants to up to ten sites. The expansion plan will kick off with the opening of the third outlet within The Bower development in Old Street.
Bone Daddies Old Street will incorporate a bar counter and will seat up to 60 covers. Open for lunch and dinner, the new site will adhere to the usual Bone Daddies no reservations policy.
Fans of Bone Daddies will find their favourite ramen and snacks on the menu. A selection of dishes unique to the site are currently in development, such as dressed-up Kushikatsu – skewered, breaded and fried meats and fish tickled with assorted sauces. The signature Yuzu Margarita will be amongst a list of new and favourite cocktails.
This will be Ross Shonhan's fifth Japanese restaurant in London. Shonhan is chef proprietor of Bone Daddies Ramen Bar and Shackfuyu (Soho), Bone Daddies Kensington High Street, and Flesh & Buns (Covent Garden).