After a successful stint as a pop-up restaurant in London's Soho, Shackfuyu, part of the Bone Daddies portfolio, has now been confirmed as a permanent addition to the brand by founder Ross Shonhan.
The restaurant is a 70-cover site, which was opened on Old Compton Street earlier this year, serving Japanese-inspired cuisine.
Although the site is currently closed for extensive refurbishment, the restaurant is again due to reopen permanently on 1 December.
Additions mean diners can expect a brand new bar with marble counter seating 12, a 16-seat sharing table, and an additional private dining area in the basement.
Shonhan and head chef Ben Hughes have created a new menu of Japanese yoshoku cuisine for the site.