Afro-Portuguese dining group, Nando’s has launched its hottest sauce yet, Peri-Peri Vusa sauce, across the UK.
It combines more Peri-Peri chillies than any other sauce in Nando’s and includes ingredients such as citrus, garlic and onion for a full-bodied taste.
Nando’s suggest diners drizzle it on everything from flame-grilled chicken wings to chips and super grain salad and rice.
Founded in 1987, Nando's operates about 1,000 outlets in 30 countries.