Stewart Brewing - that will play host to the Edinburgh Beer Festival on Saturday 13 May - has announced several limited-edition collaboration beers, which will be available at the festival.
The new beverages include an ice cream-style ale with Over Langshaw Farmhouse Ice Cream, and a kiwi hopped double IPA in partnership with local brewer Cross Borders.
New collaborations include:
- Cross Borders: kiwi hopped double IPA with lime zest – exclusive to the beer festival
- Liverpool Craft Beer: Blood Orange Saison – exclusive to the beer festival
- Eyeball Brewing: Rye lager
- Top Out: two fruit infused Berliner Weisse brews
- Peach & Passionfruit
- Raspberry/Blackcurrant and hibiscus
- Over Langshaw Farmhouse Ice Cream: strawberry & black pepper ice cream style ale
In addition to these new creations, Flying Panda - which was conceived when Stewart Brewing’s Head Brewer teamed up with Head Brewer at PandaBrew in China - will be back on the menu.
Problem Solved, a successful collaboration with De Molen in the Netherlands, and Cross Roads, last year’s beer festival trans-Atlantic collaboration with the Crux Fermentation Project, will also be back by popular demand.
Jo Stewart, Stewart Brewing co-founder, commented, “We really enjoy getting together with quality craft breweries and seeing what we can create when we combine forces. It’s always a fun and educational experience and the results are fantastic!
“Of course we’ll have all of our old favourites available at the festival but we’re excited to be able to offer something completely different to the norm.”
The Edinburgh Beer Festival takes place at Stewart Brewing, Bilston Glen Industrial Estate, Loanhead.