Tomas Matiejisiunas has joined EEF Venues’ Westminster site, Broadway House, as general catering manager.
Previously conference and events operations manager at the five star Westbury Hotel in Mayfair, Matiejisiunas now manages the busy catering operation at Broadway House in Tothill Street where he is responsible for a brigade of four.
The award-winning meetings and conference venue attracts over 28,000 delegates each year. Its thriving catering operation includes up to 200 lunch covers a day, up to 600 teas & coffees daily and private fine dining in the venue’s Boardroom and Caxton Suite,
EEF Venues’ food development policy ensures that everything served is fresh, seasonal and in tune with delegates’ tastes and contemporary food trends.
Responsible for all aspects of the catering operation, from staff management and purchasing through to planning and payroll, Matiejisiunas is also involved in front of house services.
Matiejisiunas said, “One of the most enjoyable aspects of my role is the interaction I have with clients and delegates, particularly the positive feedback I receive on the quality of our food and service.
'Keeping clients happy and satisfied is what my job is all about and it’s what they remember from their venue experience. A warm welcome and great food will always keep people coming back for more.”