It’s been an eventful summer so far for Calder Foods as the company has been busy feeding the nation at a host of prestigious gatherings this season.
Currently serving up a set of smashing salads at the Wimbledon Tennis Championship, Calder also took centre stage with a range of popular sandwich fillers, salads and dips for music lovers at Glastonbury, rowed into the top spot with a delicious spread at the Henley Royal Regatta, and backed a winning menu for racegoers at Royal Ascot.
Managing Director of Calder Foods, Paul Barker said, “We are delighted that our products have made it on to the guest list at such a highly regarded line-up of events this summer.
“Taking our place on the menu at events that are all such an important part of the traditional seasonal calendar just reinforces the fact that the Calder Foods range is top quality and can hold its own out there with the best of the best.”