This December, Bubbledogs, the gourmet hotdog and champagne bar, will be getting in the Christmas spirit, bringing back Londoners' favourite: The Santa’s Sausage.
Topped with all the festive favourites, Sandia Chang has been busy in the kitchen, designing the very special turkey hot dog with Christmas stuffing, cranberry chutney, crispy brussels sprouts, parsnip chips and gravy. This year, guests can also choose to pimp up their Santa’s sausage with the luxury addition of truffles.
Bubbledogs will also be bringing New Year’s Eve in with a bang, inviting party goers to take refuge from the cold with some beats and a bun, before heading off to see in the New Year. They can warm their cockles with a Sloppy Joe or a spicy Buffalo, and wash it down with Grower Champagne.
Bubbledogs is also offering its Grab & Go bundle that can be picked up from its Charlotte Street home or can be delivered via Deliveroo. Packed with a bottle of Gaston Chiquet Grower Champagne and two hotdogs of diner's choice, the bundle is also perfect for the loyal Thames-side firework watcher who wants to watch the sky light up in style.
Sandia Chang said, ‘December is the time of the year when everyone can let their hair down and get in the festive period – we’ll be partying throughout the month and into the new year so come on down and raise a glass!”