This March, Joe & Seph’s, purveyors of 'the world’s best tasting handmade popcorn', will launch three new flavours for Easter.
Founder Joseph Sopher, son Adam and their team of popcorn aficionados have been hard at work in their North London kitchen creating three new Easter flavours.
The gift box will comprise of six snack packs (two of each flavour) including: Gingerbread made with buttery caramel and pure stem ginger, Belgian Chocolate & Crunchy Hazelnut and Triple Chocolate which combines both milk & white Belgian chocolate with chocolate cookies and fresh double cream.
As well as the new trio of flavours, the much-loved Divine Milk Chocolate Popcorn Egg will be back by popular demand. A luxurious Fairtrade milk chocolate egg studded with popcorn combines a thick Divine milk chocolate shell with Joe & Seph’s Salted Caramel popcorn.
The new flavours will join their 50-strong range of award-winning, signature recipes which includes favourites such as Gin & Tonic, Salted Caramel and Peanut Butter popcorn. The Joe & Seph’s journey begins with each batch of popcorn being smothered in a smooth caramel sauce before being infused with the finest nautral ingredients, meaning every little piece packs a punch.
Joe & Seph’s Co-Founder, Joseph Sopher said, ‘Easter is a time for all-out indulgence and we’ve had great fun here in the kitchen developing the new flavours. It’s a tough call, but as a complete chocolate fiend I think triple chocolate has to be my favourite this year.'