Gaucho has introduced two brand new brunches, The Acoustic Brunch and The Balearic Brunch, on top of their famed Electro Brunch at selected Gaucho restaurants across the UK.
The Acoustic Brunch offers new dishes from Steak and Eggs to The Full Gaucho breakfast and returning favourites, such as Gaucho Benedict, while accompanied by acoustic sets from some of the best new up and coming musicians the UK has to offer.
The new Balearic Brunch comes with ambient Balearic beats from some of the UK’s best up-and-coming DJs including Peter Bartella and Annie Oh. From 11am-3pm every Saturday, the Balearic Brunch serves up a new brunch menu where all food and drink is bottomless during your two-hour seating
Gaucho wouldn’t be Gaucho without a mouth-watering steak offering - 250g ribeye, cooked to your liking served with two fried eggs and chimichurri. Other Argentine delights include Medialuna with Dulce de Leche Peanut Butter, and the Argentine Brunch Platter including Beef Empanadas, Chorizo Oven Baked Provoleta and Smashed Avocado Toast.
For sweet treats, Gaucho has also added Dulce de Leche and Nutella Donuts in cinnamon sugar to the menu.
For drinks, there are Jim’s Mary - Jim Beam Double Oak and Smokey Bloody Mary mix, or ‘Dulce Tini’ made with Fair Coffee Liquor, espresso and dulce de leche. There’s also beers and Chandon Argentine sparkling wine on the menu, as well as Aperol Spritzes and an array of juices.