Simon Woodrow has officially joined the Sofitel London St James, as Restaurant Head Chef for The Balcon.
This is very exciting news for the team, as Woodrow has established himself on the London culinary scene as one of the most talented and creative head chefs in the capital.
Woodrow’s career took off when he joined Michelin-starred and award-winning chef Anthony Demetre’s Arbutus Restaurant in 2010, where he progressed from Demi Chef de partie to Senior Sous Chef over three and a half years.
As the culinary team will soon embark on a new and exciting journey, Woodrow’s experience and knowledge of London dining scene will be a key asset for the success of The Balcon restaurant concept.