The British manufacturer of stocks and sauces, Essential Cuisine, is celebrating a fourth consecutive ‘AA’ rating from the British Retail Consortium (BRC.)
The news, said Jonathan Harvey-Barnes, Senior Business Development Chef for Essential Cuisine, will give working kitchens further peace of mind that they are in partnership with a supplier that holds quality and food safety in the very highest regard.
Harvey-Barnes continued, “The BRC Global Standard for Food Safety is globally recognised and provides a well-established framework to manage product safety, integrity, legality and quality.
“Chefs have so much to worry about as it is, that they need suppliers they can trust, offering not just a class-leading product but a quality and consistency that they can pass onto customers with zero compromise. We’re delighted to yet again prove our worth as the stock and sauce supplier of choice for kitchens across hospitality.”
With a scratch-made taste and performance that chefs from all walks of life love, the Essential Cuisine range has built an impressive reputation for reliability and consistency and an unmatched versatility.