The Crowns Group events division has been named as the sole hospitality provider at the Leander Club at this years Henley Royal Regatta for a third consecutive year. Its Seasoned Events, Piggotts, Event Hire and Company and Jobs 2 Go businesses will again serve athletes, members and corporate guests at the event which runs from 27 June to 1 July. The catering team, Seasoned Events, will be led by executive chef Adrian Booth and they will feed more than 1,200 people each day in seven locations. The team will offer breakfasts, four-course-sit-down lunches, afternoon teas, a barbeque, three-course dinners and a river-view bar overlooking the rowing. Piggotts will house guests under multiple marquee structures all ranging in size. While Jobs 2 Go will supply the staff with nearly 150 front and back of house staff on each day. The Event Hire Company will provide tables and chairs across the multiple locations.