This October, critically acclaimed chef Adam Handling is launching a brand-new guest chef series at his award-winning restaurant The Frog Hoxton, collaborating with some of the UK's hottest emerging and established chefs.
As part of Handling's initiative to offer up-and-coming chefs a platform to showcase their talents, The Frog Hoxton guest chef series will see an exciting line-up collaborate with Handling and the Hoxton team over the next couple of months. For one night only, chefs are invited to create a unique menu showcasing their individual style whilst giving them full reign of Handling's vibrant East London restaurant.
Kicking off the series of chef collaborations on 1 October will be foraging duo Jamie Threlfall and Tasoula Gramozi from 'Foraged Fellas' who aim to immerse guests in their fully interactive dining experience, followed by Mauritian chef and cookbook author Selina Periampillai on 8 October, and alter - chef Andy Hogben (Ex Som Saa, Kym's & Dabbous) and his exploration of vegan cuisine on 22 October.
On 12 November, chefs Joe and Aaron of KityCow will combine the cuisine of India and Nepal with a modern British approach, followed by nose to tail duo, Sam and Alicja of Whole Beast on 22 November.
Guests at The Frog Hoxton will also get the opportunity to experience an exclusive menu from one of the UK's leading chefs, Great British Menu 2018 winner, James Cochran. James will be pairing up with Handling and the Hoxton team on 5 November, and Handing will return to his restaurant 1251 next February.
Adam Handling said, ' We’re really looking forward to welcoming some of the most exciting and innovative chefs in the UK to The Frog Hoxton. I know just how challenging it is when you're trying to get a permanent site, especially in London - so this series is a great opportunity to support the industry and give chefs a platform to get their name out there, and for our Hoxton guests to experience something different.”