This month, Honest Burgers has joined forces with its friends over at French and Swiss cheese specialists Mons Cheesemongers to create the Fondue Burger.
Available exclusively from today (4 February) until 2 March, the Fondue Burger brings a taste of the Alps to all Honest sites, topping Honest beef with five of Mons Cheesemongers favourite cheeses, crispy pancetta, white onions, rocket, and pickles.
Served with Honest's homemade rosemary salted chips, the burger comes in at £13.
Of the collaboration, Tom Barton, co-founder of Honest Burgers said, “Fondue’s not just for the slopes – it works great on a burger too. We love collaborating with experts in their field and nobody knows French and Swiss cheese better than Mons. This is an oozy, molten cheese burger to get you through the rest of winter.”
Emma Young, Wholesale Manager Mons Cheesemongers, added, “You don’t have to overcomplicate things if you use great ingredients. We’ve picked five of our favourite mountain cheeses to create the perfect fondue for this winter-warmer of a burger.”