The UK’s leading garden centre operator, Dobbies, has announced the launch of its all new spring menu.
Landing in Dobbies’ restaurants across the UK this week, the stellar line up of mouth-watering additions includes the Mac & Cheese Toastie, Gluten Free Fish & Chips and the vegan Meatless Farm Plant-Based Burger, served in a toasted pretzel bun with fries and salad.
The full menu, officially launching from the middle of March, represents a significant step forward in the vegan and gluten free options available at Dobbies. Fuelled by a passion for delivering quality and excellence at brilliant value - as well as the continued rise in demand for plant-based alternatives – the new menu offers something for everybody to enjoy.
Serving over 240,000 diners per week, a visit to the Dobbies Restaurant has become a firm favourite for many, as the perfect space for any get together or celebration.
Hospitality Director at Dobbies, Paul Spencer commented, “As the biggest menu change made to date at Dobbies, we have taken time to listen and learn from customer feedback, making sure that we have something to cater for everyone, at any meal time.
'The menu is packed full of flavour, choice and must-try sweet and savoury options, with trusted tasty favourites that are better than ever before. With the new season upon us, we are kick-starting Spring in delicious style.”
Breakfasts are from £3.95, reduced salt and sugar options on the children’s menu, and there's a range of toasties from £5.95.