The milti-award-winning gastropub group in the North West, Seafood Pub Company has fallen into administration having been unable to secure funding to help support it through the ongoing lockdown.
The 10-pub business was founded by Joycelyn Neve in 2010, with a vision to deliver the best quality ingredients but in a relaxed and accessible way.
Part of the Neve family with roots in the fishing industry going back generations. Joycelyn’s father Chris Neve uses his unrivalled experience to source the finest quality produce from sea and shore.
Executive Chef Mark Taft, with over 18 years experience, has been heading up the kitchen.