With the return of lockdown, Spanish restaurant group, Iberica has decided to create a range of healthy vegan options to be enjoyed at home.
The company has launched its Vegan Cook At Home DIY kit and Vegan Hamper, which are both available for Nationwide delivery.
Iberica has also added its signature vegan dishes on Deliveroo and on its online shop, which are available for local delivery within 2.5 miles from all of its branches.
This vegan range celebrates traditional dishes, wine and the culture of Spain all carefully curated by Michelin-starred Executive Chef, Nacho Manzano, taking inspiration from advent in Asturias where he grew up.
There is a vegan tapas meal for two, hand prepare by Manzano. Delivered straight to the door to finish off at home, the recipe box comes with instructions and fresh and organic ingredients to revitalise.
Diners can rustle up Toasted bread with tomato, Padrones, Patatas Bravas with spicy brava sauce, Griddled Aubergine steak with vegetable glaze, Fried artichoke with lemon zest, Tomato, Avocado and Basil, Escalivada with olive tapenade and Pisto Murciano for a vegan feast that will leave you fully satisfied.
The Vegan Wicker Hamper is also available for nationwide delivery, which contains plant based goodies such as: Les Garrigues Hazelnuts in glass jar, Caprichos Artichoke hearts in vinegar, Reganhas wafer snacks, Sweet smoked paprika, Organic Membrillo paste (Quince), Whole hand peeled lodosa piquillo peppers, Quique Dacosta bag of Arborio rice and Quique Dacosta vegetable stock.
Also available on Iberica’s online shop and Deliveroo are three special dishes for the month. Each dish allows you to enjoy the different regions of Spain, highlights include: Crispy Aubergine, typical in Andalucia, Pisto Murciano, a dish typical across the whole of Spain but with a Murcia twist and Escalivada with Olive Tapenade.