UKHospitality CEO has responded to the launch of the first ever Government Food Strategy whitepaper today.
Kate Nicholls said, “With pressures on food supply chains mounting due to war in Ukraine, the publication of the Government’s Food Strategy White Paper today is both timely and welcome. It rightly recognises the importance of the entire food chain to UK communities and economy.
“It is particularly heartening to see the importance of sustainability highlighted in the report, as this is a key focus for the industry and aligns with UKHospitality’s wider sustainability drive. We will be responding in due course to the consultation on mandatory food waste reporting for larger businesses to ensure the regime is workable for hospitality operators.'
Kate continued, “As a sector we already provide healthy options and a wide range of choice for our customers and will be engaging with the Government on proposed streamlining of targets and that information to consumers reflects current operational practice in the sector.
'Hospitality businesses serves food in many diverse and innovative ways, and any new targets or requirements need to reflect this. We will also be responding to the consultation on public sector food and catering policy, which is of particular importance to food service businesses.
“In addition, the report’s focus on food education in schools is something we particularly welcome. This is a powerful tool to help shift behaviours to healthier choices and will hopefully also act as a bridge to bring a new generation of workers into the hospitality business.'
Kate closed, 'We look forward to working alongside the Government and stakeholders via the Food and Drink Sector Council to achieve the mutual goals set out in the strategy.”