Pub operator Wetherspoon is making Veganuary easy to follow with a variety of vegan dishes, as guests are set to take up the annual challenge to follow a vegan lifestyle for January.
Wetherspoon offers a number of vegan dishes on its menu including a new dish (pictured), Katsu Quorn Nugget Curry (Quorn nuggets served with curry sauce, coconut-flavoured rice, slices chillies and coriander).
Guests can start the day with the Vegan breakfast (two Quorn sausages, baked beans, two hash browns, mushrooms. tomato, slice of bread, vegan spread), and Smashed avocado muffin (avocado, guacamole and pico de gallo).
Main meals include Fiesta burger (Beyond Meat plant-based pattie, salsa, guacamole, roasted pepper, courgette, onion, six onion rings), and Roasted vegetable pizza (mushroom, roasted pepper, courgette, onion and basil), and many more.
Wetherspoon’s food development manager, Matt Elsdon, said, “Our vegan meals are extremely popular and are an important part of our overall food offering. This year we have added Katsu Quorn Nugget Curry to the menu.
“We are pleased to be associated with Veganuary and to highlight the range of vegan dishes on our menu.”
Veganuary senior corporate engagement specialist, Zoe West, added, “ Wetherspoon was one of the first pub chains to get involved in Veganuary and their vegan options have increased every year since – helping to make plant-based eating easier and more accessible for everyone.
“We’re delighted that they have added a Katsu Quorn Nugget Curry to their menu as well as promoting their entire vegan menu throughout their pubs this January.”