The award-winning, Lancashire-based Seafood Pub Company is to open their fifth pub in less than three years, adding to their reputation of becoming the fastest growing food and drink business in the North West.
Founded in 2011 by Joycelyn Neve and Executive Chef Antony Shirely, The Seafood Pub Company is investing £500,000 in the new Barley Mow pub, which is currently under refurbishment in the Pendle village of Barley, Lancashire.
It will be the first Seafood Pub Company site to additionally offer accommodation and this could potentially roll out to the firm's other four pubs.
Managing Director Joycelyn Neve said, 'We’re proud of our name for great food, great service, great surroundings, the awards we’ve won and the current listing in the new Good Food Guide. But the Barley Mow will have a different identity and present a different kind of ‘wow’ factor. It will be a village local for Pendle people and Pendle visitors – ideal for family meals and drinks with friends in an atmosphere of open fires and cosy corners.'
The Barley Mow pub is set to open in Spring this year.