Honest Burgers has opened its seventh branch on Tooting High Street as part of ongoing expansion.
The new Tooting outlet is open 7 days a week for both lunch and dinner. As well as eat-in, takeaway is available but not home delivery.
Honest Burgers offers a simple menu which focuses on quality British produce. The burgers (free-range chicken, dry aged beef from Ginger Pig's organic farm in Yorkshire or a vegetarian fritter) are served with homemade chips seasoned with rosemary salt. Gluten-free buns are also available on request.
Phil Eeles and Tom Barton opened their first Honest Burgers in Brixton during 2011 and then went on to open several more across London in Soho, Camden, Portobello Road, Kings Cross and Oxford Circus.