Seafood Pub Company is planning to expand its Lancashire-based chain of six pub-restaurants to up to 20 sites over the next few years.
The Seafood Pub Company was founded by Joycelyn Neve in 2010, with a vision to deliver the best quality ingredients but in relaxed and accessible way.
Executive Chef Antony Shirley has over 18 years experience of producing quality creative dishes from the very best produce.