Ed's Easy Diner has launched a gluten-free (GF) menu and has become the latest venue to receive Coeliac UK GF accreditation.
The new menu offers 85% of the dishes from the non-GF menu, serving gluten-free buns alongside fries, as well as gluten-free hot-dogs.
There are fifteen burgers to choose from including the Smoky Joe’s with Cheddar cheese, griddled onions and smoky BBQ sauce; Chickpea & Quinoa or Chicken ‘N’ Bacon BLT, along with five hot dogs varieties.
The gluten-free desserts include Brownie Points, a chocolate brownie served with vanilla ice cream and Hershey’s chocolate sauce.