Successful London street food vendor brand, BAO is to open its first steamed milk buns restaurant in Soho this Spring.
Backed by the family behind Trishna, Bubbledogs, Kitchen Table, Gymkhana and Lyle’s, Erchen Chang and siblings Shing Tat and Wai Ting Chung will be serving up
The menu will include The Classic which is made up of braised pork, peanut powder, fermented greens and coriander, and Fried chicken marinated in soy milk, with BAO's own hot sauce.
For dessert there's deep fried Bao ice cream sandwiches for dessert, and ice cream wraps with peanut brittle and coriander.
Beverages include cold Foam tea imported from Taiwan and cocktails such as shochu with plum shrub; peanut milk, barley shochu and honey.