The joint venture between Jockey Club Racecourses and Compass Group, Jockey Club Catering has joined with Sunday Brunch chef, Simon Rimmer and Street Food Revolution author, Richard Johnson to bring street food to the Crabbie’s Grand National.
The collaboration has seen street food vendors pitch their food offering to the high-profile professionals for the opportunity to appear at the renowned racing festival.
Six outstanding street food retailers, who are able to produce food for the numbers of racegoers expected, have been chosen to sell their snacks and dishes at the three-day event, which will be held at Aintree Racecourse this weekend.
The successful vendors will be situated in the Princess Royal food court throughout the festival, that is expected to welcome 150,000 guests who attend to watch the world-famous racing.