Wharf Kitchen, London’s newest independent street food market, is set to open its doors on Thursday 29 November in Jubilee Place, Canary Wharf, offering an eclectic mix of food and live DJ sets created to satisfy every palate.
Home to seven of the capital’s hottest new eateries, the vibrant new food hall will offer diners a choice of cuisines from across the globe, accompanied by a buzzing soundtrack to whisk them into a heady foodie escape.
The traders have been hand-picked for their innovative menus and each brings something different to the table. Whether diners are after soul-satisfying burgers packed with plant-based goodness from The Vurger Co, free-range fried chicken elevated to a new level at Bird, or Ahi Poke’s signature bowls filled with raw sunshine ingredients, those on a culinary quest for something different will be spoilt for choice.
Also opening its doors in the market is The Athenian, redefining Greek gastronomy across the capital, Rainbo serving up flavour-filled gyoza at its best and Mama’s Jerk, a powerhouse of Caribbean favourites. Wharf Kitchen will also be home to The Paleo Supply Co, a new concept from Protein Haus founder, Carli Wheatley, offering super healthy food on the go.
Perfectly nestled among the popular shops and cafes in Canary Wharf, the indoor market enables foodie fanatics to mix up their lunch break or grab a bite whatever the weather.
Open from breakfast through to dinner throughout the week, and seating up to 80 people, Wharf Kitchen will also play host to live music and DJs on Thursday and Friday evenings; so the perfect after-work spot for lively gatherings ahead of the weekend.
Camille Waxer, Chief Administrative Officer at Canary Wharf Group, said, “We are very excited to launch Wharf Kitchen with some of the best names from London’s street food scene. All are new to Canary Wharf, offering delicious food that people will love.
This is why we’re so excited to launch Wharf Kitchen – not only introducing some truly innovative menus but also to invite people to make more of their lunchbreak or after-work catch-up.”