London-based quick service eatery, Yard Sale Pizza is set to open a second venue 13 June, which is situated in Finsbury Park.
The menu will serve up sourdough-based pizzas like Holy Pepperoni, and the ‘TSB’ with tender stem broccoli, parmesan, pine nuts, garlic & olive oil, along with a series of rotating specials.
As well as pizza, sides, salads, Nonna’s Gelato, and the infamous cheese & marmite garlic bread, the new site will also play offer pizzas from a Yard Sale Pizza and Five Points Brewery collaboration.
These new additions include The Mullered Mushroom, created with portobello & oyster mushrooms braised in Five Points porter, and pale ale onion chutney, ricotta, fior di latte mozzarella, thyme and golden promise malt grain. There will also be Five Points Porter & Chocolate Ripple gelato from Nonna’s.
To wash down the pizza, there will be Five Points Brewery beer and Borough Wines.