Rhubarb, renowned events and restaurant caterer, has been chosen by American Airlines to cater and service the new Arrivals Lounge experience at London Heathrow Terminal 3, following a multi-million-dollar investment from the airline.
Rhubarb provides a fresh and dynamic complimentary lounge menu offering breakfast, lunch and afternoon tea, with buffet and à la carte service available.
Using British-sourced ingredients where possible, the current menu includes eggs benedict with York ham; superfood salad with broad beans, avocado, pomegranate and organic seeds; and mango and lemon poached chicken with lemon thyme scented couscous. Protein pancakes and fresh fruit smoothies also feature with dishes available for those with dietary requirements.
Known for catering the world’s finest events alongside their stunning locations at Sky Garden, the Royal Albert Hall and the Saatchi Gallery, rhubarb will be offering a seasonal menu of modern dishes, alternating every four weeks. rhubarb has also been appointed to run the service of the American Airlines Heathrow Terminal 3 Flagship First Class lounge alongside their existing catering offering.
Martyn Barrett, Director of Travel at rhubarb, commented, “We are incredibly proud to continue our long standing relationship with American Airlines, having first provided food for its first and business class lounges in 2009. Being chosen for the new arrivals lounge is a testament to the work we do every day across our portfolio. We look forward to working with the American Airlines’ team and to bringing a first class service to a first-class lounge”.
The new lounge menu will be exclusively available on a complimentary basis to oneworld First and Business class travellers, American Airlines Executive Platinum members and oneworld Emerald members, landing in London Heathrow Terminal 3.