Bun House brings Christmas Tree buns to Chinatown London

Bun House, the Cantonese-style steamed bun specialist, has announce the launch of its limited-edition Christmas Tree buns to celebrate the festive season.

Available for pre-order from today, the 4-tier Christmas Tree buns (£8) will perfectly encapsulate all that is great about the season and be available for collection on the 15th, 16th and 17th December from Bun House’s Chinatown home.

Renowned for their seasonal take on the traditional Cantonese steamed buns, this Christmas, Bun House have created the ultimate edible Christmas Tree, complete with 4 tiers of pillowy, green buns, filled with festive fillings and adorned with colourful bauble decorations.

Bun lovers will be able to indulge in the Christmas Trees, working their way through each tier one flavour at a time; at the base, a spiced gingerbread caramel will offer a perfect warming pick-me-up, followed by a tier of a festive white chocolate and chestnut cream. Last but not least, a decadent dark chocolate and orange filling will be sure to delight chocolate lovers.

Founder Z He said, “At Bun House, we love any excuse to get creative with our recipes and designs and there’s no better time of year to to play around with ideas than Christmas!

'The three cream fillings have been inspired by our team’s childhood memories of Christmas.'