Chef Atul Kochhar’s restaurant in London SW1, Mathura, has launched a new delivery service, Mathura at Home.
In a unique fine dining concept, the abundant dishes connect the cultures and flavours of India and nine of its surrounding countries, including China, Nepal, Myanmar, Pakistan and Sri Lanka, creating new flavours and a connectedness that is at the heart of Mathura.
Customers can choose from the A La Carte menu, which includes signature dishes such as Atul‘s Murgh Tikka Pie - Tandoor-smoked chicken tikka masala pie with a cranberry and raw mango chutney or Prawn Malai - King prawns simmered in traditional Malai gravy with Gulab Jamun - Sweet milk dumplings in a sugar syrup for dessert.
Alternatively, they could go for a ‘bundle’ with set menus available for two or more. The Mathura Bundle and Mathura Vegetarian Bundle are £80 for two people and are full to the brim with irresistible, aromatic, luxurious and yet comforting dishes.
Atul Kochhar’s Bundle is £110 for two and includes King prawns marinated and grilled, served with a coriander and mint chutney; Lamb Bhuna - Aromatic Nawabi lamb in an onion and garam masala gravy and Gajjar Halwa - Sweet carrots cooked along with milk and cardamom.
Mathura at Home and Kanishka at Home is available to be delivered to customer's doors if they live within the M25, or for collection Monday to Sunday. The highest levels of safety and hygiene are maintained, and deliveries come exclusively from the kitchens.