LabTech announces raft of F&B openings at Camden’s Buck Street Market

LabTech, owner of the world-famous Camden Market, has announced the openings of an octet of operators at Camden’s Buck Street Market, the UK’s first eco-conscious consumer market.

Covering six global culinary operators and two retailers, each brand brings something different to the sustainability-focused destination.

Nyce, the frozen dessert specialist, has opened on Buck Street Market’s first floor (pictured), offering healthy yet indulgent sweet treats. The fat-free and gluten-free desserts are also high in protein, and include dairy-free options, alongside handcrafted acai and superfood bowls.

Lesley Calderon, Founder of Nyce, said, “We are delighted to have launched our first space at Buck Street Market, a destination that truly emulates our commitment to our customers and strides towards a more sustainable world.

'The support from the LabTech team has been second to none and has seen us take this important next step in the heart of Camden.

'We are so pleased to now be offering everything Nyce is about to a new North London audience, and feel proud to be evolving our brand in a location as exciting as Buck Street Market.”

Joining Nyce is the recently launched Pho Kae Bakery, which sells everything from traditional crepes and bubble waffles to thick shakes and fruit smoothies.

Himalayan Dumpling is further diversifying the F&B offering at the destination, bringing Tibetan-inspired cuisine, that is also a staple in the Himalayan mountains and surrounding areas. Buck Street Market is its first standalone location and marks the start of the brand’s London expansion.

Joining them is renowned Middle Eastern fusion street-food trader, Sameat, also launching its debut permanent location at Buck Street Market. Offering everything from beef sushi to doner wraps and falafel plates, Sameat delivers flame-grilled eats.

Adding Mexican zest to Buck Street Market’s F&B line-up is Antojitos, the plant-based street food specialist. Starting in a food van in Edinburgh in 2020, the brand won the top prize at the Scottish Street Food Awards in 2021, and has chosen Buck Street Market for its first London outpost.

Jumping across the globe, Hiden Curry Lab are now providing authentic Japanese curry to Camden patrons, serving a small menu of signature dishes with a surprising sweet, hot, and savoury, rich brown sauce.

Commenting on raft of F&B and retail openings, Maggie Milosavljevic, LabTech’s Commercial Director, said, “Buck Street Market is very much at the forefront of environmental progression in the UK, both in dining and retail.

'Each of these recently launched concepts bring something truly unique to the destination, whether that be international cuisine or sustainability-focused retail products, and have already been proving popular with our visitors.”

This announcement follows the wider news that prime family entertainment leisure concept, Babylon Park, has launched its debut UK site at Camden Market Hawley Wharf.