Immersive dining experience, Grace & Savour at Hampton Manor in Solihull has been named the UK’s Best Restaurant in the SquareMeal Awards 2023.
The newcomer has also received a ‘Gold Award’, with critics highlighting it as 'a spellbinding restaurant with rooms serving thoughtful, seasonal dishes which use ingredients grown on-site’.
In response to receiving this award, Head Chef David Taylor and House Manager Anette Taylor commented, 'This is such a proud and humbling moment for us and our Grace & Savour family.
'To receive this award within the first year of opening is a true testimony of the labour of love from our team. We’re beyond grateful for the warm support from our guests that makes that labour worth it every night.'
Since opening in February 2022, Grace & Savour has been awarded 4 AA Rosettes, and included in The Good Food Guide’s Top 20 Most Exciting Restaurants for 2022.
With unwavering attention to sustainability, David’s fifteen course tasting menu celebrates a food revolution, placing farmers and growers at the forefront of dishes served and stories told.
Conversation is encouraged as guest are gently educated on soil health, biodiversity and ethics, which ultimately underpin each culinary decision, ensuring a flavour-filled bountiful experience.