D&D-owned Quaglino’s has reopened following a multimillion pound renovation, with a contemporary European menu from new Executive Chef Mickael Weiss.
The iconic Mayfair restaurant also offers a new bespoke programme of curated late-night live music performances and events.
The relaunch celebrates 85 years of Quaglino’s iconic heritage; from its opening in 1929 by legendary Giovanni Quaglino, to Terence Conran’s celebrated remodelling in the 1990s, right through to the restaurant’s present day status .
A modern interior redesign sees the sweeping staircase, balcony bar, main restaurant and mezzanine private dining rooms restored, along with the addition of a central cocktail bar and a stage for live music performances.
New dishes include Cheltenham beetroot with goat’s curd, winter leaves, walnuts and dried apricots, Seared hand-dived Kings scallop in the shell with tomato, samphire and Ligurian olive oil and Lobster raviolo, spinach, golden raisins, espelette chilli and lobster emulsion.
There are also feature dishes to share including Spiced Romney Marsh lamb shoulder, young spinach, apricot, almond, parsley and goat’s curd.
A 300-bin wine list focuses on renowned European regions and additions from the New World.