We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we'll assume that you are happy to receive all cookies from this website.
OK
what are cookies?
Moor Hall to open next month

The grade II*-listed mid-sixteenth century Moor Hall in Aughton, West Lancashire, is set to open next month as a restaurant with rooms.

Chef patron, Mark Birchall, has created delicate produce-driven menus inspired by the exceptional surroundings and home-grown ingredients.

The venue offers the Argonne Room, a private dining space, with views out over the grounds, which seats 8 to 14 guests.

Moor Hall has seven luxurious guest bedrooms, five of which are located in the main Hall with a further two in the gatehouse by the lake.

Birchell, most recently Executive Chef of 2 Michelin Star L’Enclume, won the Roux Scholarship, the premier competition for chefs in the UK. He also worked at El Celler de Can Roca, Girona, a 3 Michelin Star Restaurant owned by the Roca Brothers, twice voted the world’s best restaurant.