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EAT unveils Christmas menu

EAT.’s best-selling and much anticipated Pigs in Blankets will be available three ways this festive season; on their own, in a hot pot or with mash and gravy. The innovative fresh food-to-go retailer will absolutely ensure you have yourself a tasty little Christmas.

EAT.’s recipe developers have raided the tastiest ingredients from the Christmas larder to bring a new menu that will suit a wide spectrum of tastes; vegetarians and meat-lovers alike. Pigs in Blankets, Mash & Gravy and a Turkey, Stuffing & Crispy Onion Baguette will sit alongside Spicy Mac ‘n’ Cheese and EAT.’s celebrated Festive Full Works Bloomer.

Highlights include:
Pigs in Blankets Pot - six delicious British sausages wrapped in maple-cured bacon. Served in a pot with EAT.’s own Christmassy cranberry sauce.

Pigs in Blankets, Mash & Gravy - a festive twist on a British classic – Pigs, Mash & Gravy! Pigs in Blankets sit on top of creamy mash potato, and covered in a delicious onion gravy. Topped with crispy onions for an added crunch.

Mac 'n' Cheese with spicy jalapeños and crispy onions - EAT.’s Mac ‘n’ Cheese gets a festive twist topped with spicy jalapeños and crispy onions. Last year’s creamy Brie & Truffle Mac ‘n’ Cheese is also back for a limited run In December.

Festive Full Works Bloomer is back with some major taste improvements. Succulent slices of butter basted turkey sit along smoked ham and a new hand-crumbed pork with a prune & pancetta stuffing. Also with spinach, cranberry sauce and mayonnaise.

Goats Cheese, Pear & Date Bloomer - slices of creamy goats cheese and juicy mulled wine pears with a pear & date chutney, spinach and peppered mayonnaise.

Turkey, Stuffing and Crispy Onions Baguette - chunky slices of butter basted Turkey, hand-crumbed pork, prune & pancetta stuffing and crispy onions with cranberry sauce and rocket in a fresh baguette.

Roasted butternut squash, seedy stuffing & slaw - EAT.’s vegan offering this year consists of roasted butternut squash & a seed stuffing, paired with a cranberry slaw, spiced vegan mayonnaise and rocket served within two slices of soft malted bread.

Turkey Hot Pot - a dreamy festive stew made with turkey, leeks, carrots and parsnips in a creamy wholegrain mustard sauce served with mashed potato and red cabbage.

The Pigs in Blankets with Mustard Mayo & Ale Onion Chutney Hot Roll is back and this year is available at both breakfast and lunch.

Sweet treats for the Christmas season spruce-up some classic festive flavour combinations in more modern bakes - like the Merry Mincemeat Crumble Bar: an all butter shortbread topped with traditional mincemeat and an all butter crumble; and the gluten-free Jaffa Cake: a polenta cake topped with a jaffa orange curd and dark chocolate.

EAT.’s famous Merry Mince Pie is available for just £1 when purchased with any hot drink.

And to wash it all down? There's Salted Caramel Latte made with fresh espresso coffee, silky milk and a salted caramel syrup.

EAT. creates, makes and serves fresh food in over 100 shops around London and the UK's biggest cities and airports. The first shop opened for business in 1996 on Villiers street in London.




And to wash it all down? Have yourself a merry Christmas with a Salted Caramel Latte made with fresh espresso coffee, silky milk and a salted caramel syrup (from £2.75).