The Greene King pub chain has introduced the Christmas Pie to its Hungry Horse outlets to meet the growing demand for unique and unusual festive dishes.
The pie combines two of the nation's favourite dishes to create the ultimate seasonal feast - a traditional turkey dinner with all the trimmings, encased in shortcrust pastry and topped with a puff pastry lid.
Andy Wilson, Business Unit Director for Hungry Horse, said, 'Our guests love Christmas food, but this year we wanted to try something a bit different by putting a twist on the traditional Christmas dinner.
'Pies are a firm favourite on our menu along with traditional Christmas dinners, so we thought why not combine these two traditional British pub classics to create something really special for the festive period.
'Our Christmas Pie features delicious turkey, cranberry sauce and stuffing filling, surrounded by two types of pastry and served with mashed potato, peas and gravy - it's the best of both worlds!'