Recently opened Bluebird Café, located in White City’s iconic Television Centre, has teamed up with the UK’s No.1 children’s cookery author, Annabel Karmel, for an exclusive menu collaboration around her new book Real Food Kids Will Love.
Launching 27 June, the six-week residency will see a selection of dishes from her book (published 28 June) forming a nutritious and inspiring menu specifically designed for Bluebird Café’s family diners.
With a career spanning twenty-five years, the London born mother of three has pioneered the way families all over the world feed their babies and children. Credited with starting a food revolution with her trusty recipes and methods, Karmel has become the UK’s No.1 children’s cookery author, best-selling international author, and the mother of all feeding experts with over forty cookbooks.
In 2006, Karmel received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition, and she has since become recognised as one of the UK’s leading female entrepreneurs.
A buzzing and family-friendly approach to dining sits at Bluebird’s core, with their fun-filled Kids Packs already proving to be a great success. The team is consequently thrilled to be welcoming Karmel through its new White City doors, where her signature dishes shall run alongside Executive Chef Simon Gregory’s modern European menu.
Providing enticing and nutritionally balanced options guaranteed to keep toddlers and children at the table, a special kids menu will include the likes of Hidden veg Bolognese, Roast chicken, roast potatoes, squash and sage stuffing, and No-sugar chocolate orange energy balls.
Not wanting mum and dad to miss out, a selection of adult and child friendly dishes will also feature on the a la carte, such as a dessert of Mini raspberry cheesecakes.