Popping up on Brushfield Street, Spitalfields on Friday 23 November until May 2019, Monsieur Le Duck is set to bring the food and wine of South West France to the heart of London.
Fronted by Londoner and former City worker, Richard Humphreys, a frequent traveller to Gascony, Monsieur Le Duck will offer a small menu centred on duck cooked three ways: a choice of Confit Duck Leg, Duck Magret Breast or Duck Burger served with chips and a mixed leaf salad. Typical regional sides with a modern twist and French classic desserts, such as crème brûlée, complete the menu, which will be available throughout the day, 7 days per week.
Located in a glass-fronted premises between Liverpool Street Station and Spitalfields Market, the 55 cover restaurant will be managed by George Ryan, previously at Village East, Railhouse Cafe and Burger & Lobster.
Monsieur Le Duck will be offering carefully selected wines, focusing on South-West France; available by the glass, carafe or bottle. The wines will be complemented by signature Armagnac based aperitifs and French beers.