This month, renowned sommelier and restaurateur, Xavier Rousset (Cabotte, Trade, Blandford Comptoir, Café Comptoir) and chef, Mark Jarvis (Anglo), have joined forces to reopen beloved local Marylebone pub, Gunmakers.
Gunmakers is a boutique 18th century pub that has historically made the most of its ideal location and period look over the last 300 years.
The pub is now open for business, and from November, Gunmakers will launch a forty-cover restaurant downstairs overseen by Jarvis, as well as six guest bedrooms upstairs.
Jarvis and Rousset's winning combination of expertise will offer a Best of British menu alongside an outstanding wine list to match – truly cementing Gunmakers as the go-to place for the Modern Londoner.
