Reopening on Thursday 15 April, The Tramshed Project will breathe life back into East London with the launch of its new terrace - set to become one of the largest outdoor dining spots in Shoreditch.
The 50-cover terrace will be open for lunch and dinner and welcomes new mouth-watering spring dishes curated by resident chef, Andrew Clarke, alongside a fresh new drinks menu featuring next-level Tramshed Tropical Slushy cocktails.
After being forced to close for 150 days since the launch in October 2020, East London restaurant concept The Tramshed Project returns and has revamped itself with the launch of Shoreditch’s largest outdoor dining terrace.
With warmer weather on the horizon, the new alfresco dining destination offers East Londoners a place to (safely) come together to enjoy outstanding food and specially curated drinks.
Back to work his magic in the kitchen, head chef Andrew Clarke has devised a brand new spring menu that includes a variety of vibrant vegan, vegetarian, fish and succulent meat offerings. Expect Scandinavian-inspired Butternut Schnitzel served with Pumpkin Miso Pickled Blueberries, as well as Bream with Blood Orange & Ancho Oil.
For meat eaters, The Tramshed Project celebrates the best of carefully sourced British produce with the Longhorn Ribeye and Grilled Chicken with Wild Leeks & Aioli.
Moreish, wholesome food calls for fresh and innovative cocktails. New for reopening, The Tramshed Project is thrilled to introduce the Tramshed Tropical Slushy to its cocktail menu, which is made with tequila, pineapple, lychee and chilli.
The Tramshed Tropical Slushy will be available all day and is the perfect warm weather drink to compliment any dining experience.
Launched at the start of this year, Tramshed Project At Home feasting meal kits offer customers a chance to experience and enjoy their favourite restaurant dishes from the comfort of home.
Available for nationwide delivery every Friday, the finish-at-home feasts are the perfect weekend treat and feature both vegan and carefully sourced British meat options. Due to popular demand, The Tramshed Project is pleased to announce it will continue weekly delivery upon reopening.
The Tramshed Project will be reopening for inside bookings from Monday 17th May. The Library, which safely seats 30 people, will also be available for private bookings.
The Tramshed Project terrace has been designed with Covid-19 guidelines and social distancing firmly in mind, with socially distanced tables put in place in order to keep guests and staff as safe as possible.
