Indian restaurant group Dishoom has received investment from L Catterton, a US private equity firm backed by luxury goods giant LVMH.
The deal, for an undisclosed stake, comes as Dishoom prepares to launch its first US restaurant in 2026.
The valuation of Dishoom has not been officially revealed, though The Sunday Times suggests it is estimated at around £300 million.
This marks the first occasion that founders Shamil Thakrar and Kavi Thakrar have welcomed external investment into the business since opening their first restaurant in Covent Garden in 2010.
The duo will continue overseeing the group’s operations together with Brian Trollip, who took on the role of chief executive last year.
Shamil said: “We are thrilled to be partnering with L Catterton, and excited about the future of the business. It is wonderful to be contemplating the international opportunities ahead of us.
'As ever, even more important than growth and expansion is keeping our focus strongly on deepening our hospitality – on providing guests with the most delicious food and the warmest service in beautiful restaurants and continuing to make sure Dishoom is one of the very best workplaces in hospitality. And of course, this is only possible because of our amazing teams, who give their all every day to make Dishoom what it is.”
L Catterton partner Miray Topay said: “We look forward to supporting Shamil, Kavi, Brian and the team as they continue to grow the business in the UK and beyond.'
