“Andy Goss, Group Head of F&B of Clermont Hotel Group (CHG)”
Clermont Hotel Group (CHG), one of London’s leading hotel operators, has appointed Andy Goss as its Group Head of F&B.
He joins from HMSHost International, a subsidiary of Autogrill, where he managed more than 20 owned and franchised concepts across major UK travel hubs.
Andy will oversee CHG’s F&B strategy across its 14 hotels, including in-house outlets such as The Soak, Vicinity, Aviator Sports Bar and Restaurant, and VU from The Tower, as the group continues to diversify its offering to meet the needs of the modern traveller.
The appointment follows CHG’s recently announced long-term, multi-venue partnership with Gordon Ramsay Restaurants Global, bringing one of the world’s most recognisable culinary brands into its portfolio.
This partnership forms part of CHG’s continued investment in its F&B offering, ensuring there are ‘spaces for all’ across the portfolio to enhance the guest experience and deliver personalised, memorable stays.
Gavin Taylor, CHG’s CEO, said: “F&B remains a strategic priority for CHG and Andy’s appointment represents our intent to continue to invest in this area of our business. We are committed to creating a variety of innovative F&B spaces at our hotels alongside offering gastronomic experiences for our guests and beyond. I look forward to working with Andy on our exciting F&B pipeline as we strive to elevate guest experience”.
Andy Goss said: “I was drawn to CHG by both their strong London presence and continued investment in F&B. It’s an exciting time for the group, with a varied F&B pipeline planned across our hotels. I look forward to working with the talented CHG teams to develop our F&B offering further, as well as ensuring all our outlets have their own sense of place and unique identity for our guests”.
